Increasing Accessibility to Allergy-Safe Food Outside the Home

Founded in March 2020, Securing Safe Food works to increase the food-allergic community’s accessibility to allergy-safe food. By collaborating with food pantries, cafeterias, and eateries across the country, we aim to reduce the challenge of finding allergy-friendly food outside the home. Our three-pronged mission is below.

Food Pantries

We work with allergy-friendly and gluten-free food manufacturers to supply food pantries with allergy-friendly donations. We partner with these pantries, local nonprofits, and servicing banks to improve accommodations for food-allergic individuals.


Our goal is to collaborate with restaurants across the nation, increasing allergy awareness by educating managers and staff, redesigning menus to highlight major allergens, and creating allergy-friendly systems.


In partnering with school cafeterias, we aim to make dining facilities easier for food-allergic students to navigate. Our cafeteria initiative involves introducing accessible ingredient lists with clearly labeled allergens and manufacturing protocol statements.

100% of your donations will help us translate our goals to action. Whether you donate one dollar or fifty, your efforts bring us one step closer to providing the food-allergic community with safe food.