Contact Us

Mailing Address:

Securing Safe Food Corporation
2389 Main Street, Suite 100
Glastonbury, CT 06033

Email: hello@securingsafefood.org

For press inquiries: press@securingsafefood.org

Phone: SSF-245-3722

Alternatively, complete one of the following forms, depending on your reason for contact, and we will get back to you as soon as possible.

General Inquiries

Name *

Email *

Subject

Message

Phone

For Food Pantries

First Name *

Name of Food Pantry: *

Last Name *

Email *

Approximately how many allergen-avoidant clients does your pantry serve? *

<10
10-20
20-50
50-100
>100
Unsure (would work with SSF to survey clients)

Please note that our target population is NOT individuals with diabetic, low sugar/sodium, halal, vegan/vegetarian, or kosher needs.

If the exact number is known, please specify.

Phone Number *

Please list your address for FOOD shipments. *

Would you accept refrigerated/frozen donations from us? *

Yes
No
Only small quantities

Which food allergies or other medical dietary restrictions do clients at your pantry report? *

Milk allergy
Egg allergy
Peanut allergy
Tree nut allergy
Wheat allergy
Soy allergy
Fish/Shellfish allergy
Sesame allergy
Other allergy (e.g. yeast, sunflower, etc.)
Celiac Disease
Lactose intolerance/dairy sensitivity
Gluten sensitivity (not Celiac Disease)
Other allergic illness (e.g. Eosinophilic Esophagitis, FPIES, Oral Allergy Syndrome)
Gastrointestinal illness (IBS, Crohn’s, gastroparesis, etc.)
Unsure

If you selected “other” allergy or allergic illness, please specify.

Are you willing to reserve our food shipments for allergen-avoidant individuals? *

Yes
No
Some

For example: keeping allergen-friendly items on a separate shelf, encouraging non-allergic clients to save these items for clients who do not have other safe food options.

If you chose “some,” please explain.

How often do allergen-avoidant clients frequent your food pantry? *

Everyday
Multiple times per week
Once per week
Every few weeks
Once per month

Do you serve allergen-avoidant or food-allergic children at your pantry? *

Yes, many
Yes, a few
No

How confident are you in recognizing each of the top 9 allergens in an ingredient list (i.e. milk, egg, peanut, tree nut, wheat, soy, sesame, etc.) *

Very confident
Somewhat confident
Not confident. We need more education.

Do you have a dedicated shelf or section of your pantry for allergy-friendly items? *

Yes, we have a dedicated shelf or box
Yes, we keep allergy-friendly items in a back room
No, we keep allergy-friendly items throughout the pantry, depending on the type of item

Which of the following would you be willing to do in partnership with SSF? *

Create a labeled, allergy-friendly shelf or shelves
Post allergen-free resource flyers throughout pantry
Provide FA clients and staff/volunteers with educational pamphlets
Distribute a paper QR code flyer to each client who receives an allergen-friendly food item from SSF
Use an Excel spreadsheet to track clients’ medical dietary needs and distribution of specific SSF items per month

All printable electronic files would be provided by SSF.

Please list any comments/concerns related to the previous question. *

Please explain if and how you would keep allergen-free foods in separate, accessible area, and encourage non-allergic clients to save these items for clients who cannot eat other healthful foods. *

What types of allergen-free items, if any, do you currently have in stock? (i.e. milk, egg, and gluten-free breads, sunflower seed butters, dairy-free beverages, etc.) *

Do allergen-avoidant clients at your pantry ever request a greater variety of items or not have enough options? *

Would you like to subscribe to our quarterly newsletter? *

Comment

For Brands

First Name *

Last Name *

Name of Company *

Email *

Website / URL

Phone Number

Mark the allergens your FACILITY is free from: *

Peanuts
Tree nuts
Egg
Soy
Milk
Wheat
Shellfish
Fish
Sesame
None

Are Your Products Certified Gluten Free? *

Yes
No
Some

Would you be interested in qualifying for our Partner Program (by donating on a recurring basis)? *

Yes
No
Undecided

Is there anything else you would like us to know?

Name

For Food Pantry Clientele

First Name *

Last Name *

Email *

Your Food Pantry *

Phone Number

Please check all common allergens your household needs to avoid. *

Peanut
Tree nuts (list below)
Milk/dairy
Egg
Wheat
Gluten
Soy
Finfish
Shellfish
Sesame
Other (list below)

Have you or your household been diagnosed with any of the following food allergies through a skin prick test, blood test, or oral food challenge? *

NONE
Peanut allergy
Tree nut allergy
Milk allergy
Egg allergy
Wheat allergy
Soy allergy
Finfish allergy
Shellfish allergy
Sesame allergy
Other allergy (list below)
I think that myself or a member of my household has food allergy, but I/we have not had allergy testing

Check all that apply. If you have not had allergy testing, please check your food allergies AND the last box.

Please list additional information here.

Do you or your household have any of the following medical conditions?

NONE
Eosinophilic esophagitus (EoE)
Other eosinophilic gastrointestinal disorder
Food-protein induced enterocolitis syndrome (FPIES)
Oral allergy syndrome (OAS)
Atopic dermatitis or allergic contact dermatitis
Celiac disease
Non-celiac gluten or wheat sensitivity
Lactose or dairy intolerance
Gastroparesis
Irritable bowel syndrome (IBS)
Crohn’s disease
Other (list below)

Check all that apply.

Who is in need of allergen-free foods in your household? *

Family
Adult individual
Multiple adults
1 child
Multiple children

If a child in your household is in need of allergen-free foods, what is the child’s age?

<12 months
1-4 years old
5-8 years old
9-12 years old
12-15 years old
>15 years old

Check all that apply.

Which allergen-free food would be most useful for you or your household? Please choose your top preference. You will have an opportunity to list others below. *

Dairy-free beverages
Dairy-free spreads (butter alternative)
Dairy-free puddings
Dairy-free yogurt
Dairy-free cheese
Bread
Sunflower seed spread (peanut butter alternative)
Pancake/waffle mixes
Granola
Baking mix (muffins, bread)
Snacks
Gluten-free flour

Please note that we cannot guarantee any specific foods, but we will consider your preferences!

Are there any foods from the list above that would not be useful for you or your household?

What types of foods are you hoping to receive from your local food pantry? *

Do you have any questions, feedback, or suggestions you’d like to share with us?

How did you learn about us? *

Would you like to receive notifications when a new allergy-friendly donation arrives at your food pantry? *

Receiving alerts will help ensure that you do not visit the food pantry when no allergy-friendly foods are in stock.

Would you prefer to receive text message notifications?

Would you prefer notifications in English or Spanish? *

English
Spanish

Phone