Contact Us – Securing Safe Food

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Food Pantry Initiative
- Food Pantries
- Allergy-Friendly Brands
About Us
- Contact Us
Donate

Food Pantry Initiative
- Food Pantries
- Allergy-Friendly Brands
About Us
- Contact Us
Donate

Contact Us

We would love to hear from you! Please fill out one of the contact forms below and we will get back to you as soon as possible. Alternatively, you can email us at info@securingsafefood.org for any questions/comments/thoughts you might have! For press inquiries, please email press@securingsafefood.org.

General Inquiries

Name *

Email *

Subject

Message

Comment

For Food Pantries

First Name *

Last Name *

Name of Food Pantry: *

Email *

Phone Number *

What state are you located in? *

Approximately how many food allergic and gluten-free clients does your pantry serve? *

<10
10-20
20-50
50-100
>100

If the exact number is known, please specify.

Which specific allergies or dietary restrictions do clients at your pantry have? *

Milk allergy
Egg allergy
Peanut allergy
Tree nut allergy
Wheat allergy
Other allergy (i.e. yeast, sesame, etc.)
Gluten-free
Lactose intolerant

Please specify the allergy if you selected “other”

How frequently do food allergic/gluten-free clients visit your food pantry? *

Everyday
Multiple times per week
Once per week
Every few weeks
Once per month

Do you have a dedicated shelf or section of your pantry for allergy-friendly items? *

Yes, we have a dedicated shelf or box
Yes, we keep allergy-friendly items in a back room
No, we keep allergy-friendly items throughout the pantry, depending on the type of item

Are you willing to reserve all of our donations for food allergic or gluten-free individuals? *

Yes
No
Some

Would you accept refrigerated/frozen donations from us? *

Yes
No
Only small quantities

Which types of allergy-friendly donations have been most appreciated/well-received by your food allergic clients or which would be most useful in the future? *

Gluten-free breads, tortillas
Baking mixes
Pancakes/waffle mixes
Dairy-free cheese, beverages
Cookies, brownies
Gluten-free flour
Crackers, crispy fruit, other snacks
Sunflower seed butter
Protein bars/bites
Condiments

How confident are you that you could recognize each of the top allergens in an ingredient list (i.e. milk, egg, peanut, tree nut, wheat, soy, etc.) *

Very confident
Somewhat confident
Not confident- need more education

If you are a pantry who has been working with us, do you have any feedback for our program?

Message

For Brands

First Name *

Last Name *

Name of Company *

Email *

Website / URL

Phone Number

Mark the allergens your FACILITY is free from: *

Peanuts
Tree nuts
Eggs
Soy
Dairy
Wheat
Shellfish
Fish
Sesame
None

Are Your Products Certified Gluten Free? *

Yes
No
Some

Would you be interested in qualifying for our Partner Program (by donating on a recurring basis)? *

Yes
No
Undecided

Is there anything else you’d like us to know?

Email

Securing Safe Food is a 501(c)(3) nonprofit organization.