Contact Us – Securing Safe Food

Mailing Address:

Securing Safe Food Corporation
2389 Main Street
Glastonbury, CT 06033

Email: hello (at) securingsafefood (dot) org

For press inquiries: press (at) securingsafefood (dot) org

Alternatively, complete one of the following forms, depending on your reason for contact, and we will get back to you as soon as possible.

For Food Pantries

First Name *

Last Name *

Name of Food Pantry: *

Email *

Phone Number *

What state are you located in? *

Approximately how many food-allergic and gluten-free clients does your pantry serve? *

<10
10-20
20-50
50-100
>100
Unsure (would work with SSF to survey clients)

If the exact number is known, please specify.

Which specific food allergies (life-threatening, IgE-mediated) or other medical dietary restrictions do clients at your pantry have? Please differentiate between intolerances and allergies. *

Milk allergy
Egg allergy
Peanut allergy
Tree nut allergy
Wheat allergy
Other allergy (i.e. yeast, sesame, etc.)
Celiac Disease
Lactose intolerant
Gluten sensitivity (not Celiac Disease)
Other allergic illness (e.g. Eosinophilic Esophagitis)

If you selected “other,” please specify the food allergy.

How often do food-allergic/celiac clients frequent your food pantry? *

Everyday
Multiple times per week
Once per week
Every few weeks
Once per month

Do you have a dedicated shelf or section of your pantry for allergy-friendly items? *

Yes, we have a dedicated shelf or box
Yes, we keep allergy-friendly items in a back room
No, we keep allergy-friendly items throughout the pantry, depending on the type of item

Are you willing to reserve all of our donations for food-allergic or gluten-free individuals? *

Yes
No
Some

Would you accept refrigerated/frozen donations from us? *

Yes
No
Only small quantities

Do you serve children with food allergies at your pantry? *

Yes, many
Yes, a few
No

How confident are you in recognizing each of the top 8 allergens in an ingredient list (i.e. milk, egg, peanut, tree nut, wheat, soy, etc.) *

Very confident
Somewhat confident
Not confident. We need more education.

Please explain if and how allergen-free items stay segregated and reserved for individuals with food allergies at your pantry. Once an allergen-free food is procured by your program, how does it reach a designated food-allergic client as opposed to a non-allergic individual? Do you have protocol to prevent specialty allergy-friendly foods from being dispersed to the general population of pantry clients? *

Do you currently have allergen-free items in stock? (i.e. milk, egg, and gluten-free breads, sunflower seed butters, dairy-free beverages, etc.) *

How often do food-allergic clients at your pantry request a greater variety of items? In other words, how often are you unable to sufficiently accommodate individuals with food allergies due to inadequate resources? *

Name

For Brands

First Name *

Last Name *

Name of Company *

Email *

Website / URL

Phone Number

Mark the allergens your FACILITY is free from: *

Peanuts
Tree nuts
Egg
Soy
Milk
Wheat
Shellfish
Fish
Sesame
None

Are Your Products Certified Gluten Free? *

Yes
No
Some

Would you be interested in qualifying for our Partner Program (by donating on a recurring basis)? *

Yes
No
Undecided

Is there anything else you would like us to know?

Name

For Food Assistance

First Name *

Last Name *

Email *

Address (town and state at minimum) *

Please select all of your family’s food allergies below. *

Peanuts
Tree nuts
Milk
Egg
Soy
Wheat
Fish
Shellfish
Sesame
Other

If you answered “other,” please write the allergen:

Can you share your story of how you came across our organization and how you are hoping our program can help you?

Phone

General Inquiries

For Food Pantries

For Brands

For Food Assistance